Photo of the harbour mouth in Westport. Grey sea in the lower third, then a strip of land with a small building, and above a foreboding grey sky.

The back of the hand to everything

In January last year, I looked at the previous year and said, “gosh, that was hard.” I looked ahead to the year to come and thought about all the ways that it was going to be better: I had great plans for fresh, life-giving rhythms for my self, my work, and my family. Perhaps I should have been forewarned by the words that God gave me for the year, “this is what we’ve got to work with.” Maybe I thought I’d learnt enough about limits for now, and that I was just going to learn to live within what I had already discovered.

But in February we realised how sick my mum really was. Her “barely a cancer” cerebellar tumour was affecting way more than her balance, in ways the neurosurgeon couldn’t explain. She lost her words, she lost her peace, she lost her will to live, and in early May we lost her.

Near the end of June I was starting to feel the ground beneath my feet again, when my dad had “news.” Something suspicious had popped up on his liver. Eventually we realised it wasn’t the prostate cancer we already knew about, instead it was likely a metastatic melanoma staging a takeover of his internal organs and bones. Optimistic as always, he struggled to face his own mortality, but, even stoic as he was, he couldn’t ignore the pain. In November we sat with vigil with him as he passed, just two doors down from where my mother had died six months earlier.

It was not a better year.

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child smiling behind trifle with 1/2 candles

She did what she could

One of my favourite traditions that we’ve developed as a family is celebrating half-birthdays. There’s no party or presents, just cake and candles, the family singing “happy half-birthday”, and a girl grinning in surprise because she hadn’t done the math herself. 

I love making cake almost as much as I like eating it, so usually the effort to make it happen isn’t onerous. But on this occasion the mental load was high and the emotional reserves were low, so I did something that old Maja never could have: I just bought a thing. No hand-crafted cake for this girl’s half-birthday, it was a short-dated trifle that I grabbed from the supermarket in between running errands. While she was out of the room, we whipped it out of the back of the fridge and I hastily (and badly) stuck in some pre-used candles. 

Not a thing of beauty, and I couldn’t eat a spoonful, but she loved it. 

As a recovering perfectionist, that crappy trifle was a sign of real personal growth for me. And, believe it or not, it was prompted by my reading of Mark 14:3-9 that morning. 

Yes, your devotional reading of Scripture can guide your dessert choices — this is practical theology. 

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Go slow

We used to joke that one of our daughters had only one speed in the morning: SLOTH. It was painful to watch as she struggled out of bed, dawdled her way through breakfast and the morning jobs, and then scrabbled to pull it all together as we headed out the door to school. No matter if she was first up, she was always the last to be ready to leave. It used to drive me nuts when we were in a hurry to go somewhere.

But these days, courtesy of the COVID-19 lockdown, we’re not in a hurry, and we’re not going anywhere.

I’ve recently finished John Mark Comer’s book, The Ruthless Elimination of Hurry, which is all about “how to stay emotionally healthy and spiritually alive in the chaos of the modern world” (find the book here, or listen to his teaching on the topic here). And it was like a prescription from heaven for my heart.

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